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Gregg Wallace, known for his role on Masterchef, embarked on a significant lifestyle change after his doctor warned him about the risk of diabetes due to his weight, nearly 17 stone.
Rather than following a traditional diet, Wallace opted to overhaul his daily routines and adopt healthier habits. This led to a remarkable weight loss of five stone.
His transformation involved cutting out snacks, ultra-processed foods, and takeaways entirely. While he didn’t adhere to a specific diet regimen, Wallace prioritized a balanced and diverse diet, preparing nutritious meals at home on a daily basis.
Experts from Scientific American have linked the consumption of ultra-processed foods to various health issues, including obesity and type 2 diabetes. Additionally, Diabetes.org.uk highlights the negative impact of takeaways, citing their high saturated fat content, which can elevate bad cholesterol levels and increase the risk of heart problems.
Kaia, health expert, scholar Job title: Hygiene expert Expertise: Hygiene, Nutrition Kaia, is a lecturer at California State University, San Marcos. Her special interests include lipid disorders, obesity, and public health medicine. Author of numerous articles on topics such as hygiene and nutrition.
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